SECTION .1200 ‑ SAMPLING AND TESTING MILK AND CREAM BY THE BABCOCK METHOD
02 NCAC 09G .1201 DEFINITIONS
02 NCAC 09G .1202 MILK AND CREAM TESTS
02 NCAC 09G .1203 LICENSED TESTER
02 NCAC 09G .1204 LICENSED SAMPLER
02 NCAC 09G .1205 FALSE READING TESTS
02 NCAC 09G .1206 WEIGH TANK
02 NCAC 09G .1207 SAMPLING MILK FROM THE WEIGH TANK
02 NCAC 09G .1208 SAMPLING PROCEDURES FOR FARM BULK TANKS
02 NCAC 09G .1209 COMPOSITE SAMPLING FROM FARM BULK TANKS
02 NCAC 09G .1210 CARE OF COMPOSITE SAMPLES: PRESERVATIVE
02 NCAC 09G .1211 PERIOD OF COMPOSITE SAMPLING
02 NCAC 09G .1212 QUANTITY OF MILK TO BE TAKEN
02 NCAC 09G .1213 SIZE AND CONDITION OF COMPOSITE SAMPLE BOTTLES
02 NCAC 09G .1214 METHOD OF COMPOSITE SAMPLING
02 NCAC 09G .1215 STORAGE OF COMPOSITE SAMPLES
02 NCAC 09G .1216 PERIOD SAMPLES HELD AFTER TESTING
02 NCAC 09G .1217 PLACE OF TESTING
02 NCAC 09G .1218 PREPARING BOTH FRESH AND COMPOSITE SAMPLES: TEMPERING
02 NCAC 09G .1219 MIXING BEFORE PIPETTING
02 NCAC 09G .1220 TEMPERATURE OF MILK FOR PIPETTING
02 NCAC 09G .1221 PIPETTING
02 NCAC 09G .1222 TESTING MILK FOR BUTTERFAT: SULPHURIC ACID
02 NCAC 09G .1223 ADDING ACID TO THE MILK
02 NCAC 09G .1224 CENTRIFUGE
02 NCAC 09G .1225 CENTRIFUGING PROCEDURE
02 NCAC 09G .1226 TEMPERING BATHS
02 NCAC 09G .1227 READING TESTS
02 NCAC 09G .1228 STANDARD METHODS
02 NCAC 09G .1229 SAMPLING CREAM
02 NCAC 09G .1230 PROCEDURE FOR TESTING CREAM
02 NCAC 09G .1231 HOLDING PERIOD FOR TESTED CREAM
02 NCAC 09G .1232 FAULTY EQUIPMENT CONDEMNED
History Note: Authority G.S. 106‑267;
Eff. February 1, 1976;
Repealed Eff. February 1, 1982.