SECTION .1200 ‑ SAMPLING AND TESTING MILK AND CREAM BY THE BABCOCK METHOD

02 NCAC 09G .1201         DEFINITIONS

02 NCAC 09G .1202         MILK AND CREAM TESTS

02 NCAC 09G .1203         LICENSED TESTER

02 NCAC 09G .1204         LICENSED SAMPLER

02 NCAC 09G .1205         FALSE READING TESTS

02 NCAC 09G .1206         WEIGH TANK

02 NCAC 09G .1207         SAMPLING MILK FROM THE WEIGH TANK

02 NCAC 09G .1208         SAMPLING PROCEDURES FOR FARM BULK TANKS

02 NCAC 09G .1209         COMPOSITE SAMPLING FROM FARM BULK TANKS

02 NCAC 09G .1210         CARE OF COMPOSITE SAMPLES: PRESERVATIVE

02 NCAC 09G .1211         PERIOD OF COMPOSITE SAMPLING

02 NCAC 09G .1212         QUANTITY OF MILK TO BE TAKEN

02 NCAC 09G .1213         SIZE AND CONDITION OF COMPOSITE SAMPLE BOTTLES

02 NCAC 09G .1214         METHOD OF COMPOSITE SAMPLING

02 NCAC 09G .1215         STORAGE OF COMPOSITE SAMPLES

02 NCAC 09G .1216         PERIOD SAMPLES HELD AFTER TESTING

02 NCAC 09G .1217         PLACE OF TESTING

02 NCAC 09G .1218         PREPARING BOTH FRESH AND COMPOSITE SAMPLES: TEMPERING

02 NCAC 09G .1219         MIXING BEFORE PIPETTING

02 NCAC 09G .1220         TEMPERATURE OF MILK FOR PIPETTING

02 NCAC 09G .1221         PIPETTING

02 NCAC 09G .1222         TESTING MILK FOR BUTTERFAT: SULPHURIC ACID

02 NCAC 09G .1223         ADDING ACID TO THE MILK

02 NCAC 09G .1224         CENTRIFUGE

02 NCAC 09G .1225         CENTRIFUGING PROCEDURE

02 NCAC 09G .1226         TEMPERING BATHS

02 NCAC 09G .1227         READING TESTS

02 NCAC 09G .1228         STANDARD METHODS

02 NCAC 09G .1229         SAMPLING CREAM

02 NCAC 09G .1230         PROCEDURE FOR TESTING CREAM

02 NCAC 09G .1231         HOLDING PERIOD FOR TESTED CREAM

02 NCAC 09G .1232         FAULTY EQUIPMENT CONDEMNED

History Note:        Authority G.S. 106‑267;

Eff. February 1, 1976;

Repealed Eff. February 1, 1982.